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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.  Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.  Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Les pâtes aux lentilles sont idéales pour les coeliaques, mais aussi pour ceux qui n'aiment pas la consistance des légumineuses et ne veulent pas abandonner leur valeur nutritive. Il est cuit comme une pâte normale et peut être assaisonné avec des sauces au goût. Avec les légumes, il devient un plat complet d'un point de vue nutritionnel.

[description_short] =>

100% de farine de lentilles et aucun autre ingrédient.
Riche en fibres et riche en protéines.
Excellent pour les coeliaques et pas seulement

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100% de farine de lentilles et aucun autre ingrédient. Riche en fibres et riche en protéines. Excellent pour les coeliaques et pas seulement

Prix ​​réduit!
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Les pâtes aux lentilles sont idéales pour les coeliaques, mais aussi pour ceux qui n'aiment pas la consistance des légumineuses et ne veulent pas abandonner leur valeur nutritive. Il est cuit comme une pâte normale et peut être assaisonné avec des sauces au goût. Avec les légumes, il devient un plat complet d'un point de vue nutritionnel.

[description_short] =>

100% de farine de lentilles et aucun autre ingrédient.
Riche en fibres et riche en protéines.
Excellent pour les coeliaques et pas seulement

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100% de farine de lentilles et aucun autre ingrédient. Riche en fibres et riche en protéines. Excellent pour les coeliaques et pas seulement

Prix ​​réduit!
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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.  Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au  palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.  Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

[description_short] =>

Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia. Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005.

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Pâtes de semoule de blé dur biologique.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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