Panzanella Preparation 15 min Difficulty Easy Servings 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December
Chocolate and Aquafaba Mousse Preparation min Difficulty Easy Servings Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December
Salad in a jar Preparation 20 min Difficulty Easy Servings 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December
Gazpacho Preparation 35 min Difficulty Intermediate Servings 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December
Bioitalia Achieves Vegan Certification for 90% of Its Product Range Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December
Pancake salati di lenticchie Preparation 30 min Difficulty Intermediate Servings 6 Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December
Reviving tradition: Bioitalia's switch to Bronze-cut pasta for enhanced quality and flavor Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December
BRC Food Certification Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December
.png "Panzanella")
.png "Chocolate and Aquafaba Mousse")
.png "Salad in a jar")
.png "Gazpacho")
