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Les saveurs et les aromes des oranges fraîches restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d'Agraire de l'Université de Naples Federico II.

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Le Limonolio est une infusion de citrons frais biologique dans l’huile d’olive extra vierge pressé a froid.

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Les saveurs et les aromes du piment frais restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d'Agraire de l'Université de Naples Federico II.

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Le Peperolio est une infusion de piment biologique dans l’huile d’olive extra vierge pressé a froid.

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Les saveurs et les aromes d'ail frais restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d'Agraire de l'Université de Naples Federico II.

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Agliolio est une infusion de ail biologique dans l'huile d'olive extra vierge pressé a froid.

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