Pesto al basilico

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Il pesto al pomodoro è una gustosa combinazione di pomodori freschi, aceto balsamico e Parmigiano Reggiano DOP. 

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Un pesto che racchiude la passione per i sapori semplici e decisi.

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I friarielli sono le infiorescenze appena sviluppate della cima di rapa. Tipicamente parte della cucina napoletana, vengono coltivati nelle zone interne della regione Campania.

[description_short] =>

Non è un pesto qualunque, ma è il pesto come fatto in casa. Gli ingredienti freschissimi vengono lavorati nel sito produttivo Bioitalia utilizzando le tecnologie più avanzate per garantire la massima qualità e sicurezza del prodotto.

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