Pesto al basilico

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Il pesto al pomodoro è una gustosa combinazione di pomodori freschi, aceto balsamico e Parmigiano Reggiano DOP. 

[description_short] =>

Un pesto che racchiude la passione per i sapori semplici e decisi.

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I friarielli sono le infiorescenze appena sviluppate della cima di rapa. Tipicamente parte della cucina napoletana, vengono coltivati nelle zone interne della regione Campania.

[description_short] =>

Non è un pesto qualunque, ma è il pesto come fatto in casa. Gli ingredienti freschissimi vengono lavorati nel sito produttivo Bioitalia utilizzando le tecnologie più avanzate per garantire la massima qualità e sicurezza del prodotto.

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Selezioniamo solo le migliori olive nere del Sud Italia per il nostro paté di olive nere. Un’antica ricetta tradizionale, affinata negli anni, per gustare al meglio il sapore autentico delle olive.

[description_short] =>

Gusto amarognolo e leggermente piccante. Arricchito solo con olio extravergine di oliva Bioitalia senza aromi o esaltatori di sapidità.

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Selezioniamo solo le migliori olive verdi del Sud Italia per il nostro paté di olive nere. Un’antica ricetta tradizionale, affinata negli anni, per gustare al meglio il sapore autentico delle olive.

[description_short] =>

Gusto piacevole e delicato. Arricchito solo con olio extravergine di oliva Bioitalia senza aromi o esaltatori di sapidità.

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