Limonolio

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I sapori e i profumi del basilico fresco restano inalterati nel tempo grazie all’innovativo metodo ad ultrasuoni sviluppato in collaborazione con la facoltà di Agraria dell’Università degli Studi di Napoli Federico II.

[description_short] =>

Il Basilicolio Bioitalia è un infuso di basilico fresco biologico, coltivato a pieno campo e selezionato a mano, in olio extra vergine di oliva biologico pressato a freddo.

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Il sapore e il profumo del peperoncino fresco resta inalterato nel tempo grazie all’innovativo metodo ad ultrasuoni sviluppato in collaborazione con la facoltà di Agraria dell’Università degli Studi di Napoli Federico II.

[description_short] =>

Il Peperolio Bioitalia è un infuso di peperoncino biologico in olio extra vergine di oliva biologico pressato a freddo.

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I sapori e i profumi dell'aglio fresco restano inalterati nel tempo grazie all’innovativo metodo ad ultrasuoni sviluppato in collaborazione con la facoltà di Agraria dell'Università degli studi di Napoli Federico II.

[description_short] =>

L'Agliolio Bioitalia è un infuso di aglio fresco biologico in olio extra vergine di oliva biologico pressato a freddo.

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