Olio extravergine d'oliva

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Zona di produzione: Colline Salernitane
Olivaggio (Cultivar): Frantoiano, Rotondella, Carpellese
Sistema di raccolta: a mano per brucatura
Sistema di estrazione: a freddo con macine di granito
Colore: giallo con riflesso verde
Odore: fruttato leggero
Sapore: fruttato lievemente amaro
Aspetto: limpido o leggermente velato
Sedimentazione: naturale, tipica dell’olio

[description_short] =>

L’olio extravergine di oliva biologico DOP è ottenuto con le migliori olive provenienti dalla Colline Salernitane, una zona collinare situata a Sud della Campania.

Ha un sapore fruttato e leggermente amaro.

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È un olio ottenuto con spremitura meccanica dei semi di girasole. La spremitura in tal modo mantiene intatte tutte le proprietà dei semi.

[description_short] =>

Olio di semi di girasole biologico.

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